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Posts published in “Day: October 22, 2021

Almond Butter Crunch (Marion Hooker)

1 cup butter 1⅓ cup sugar 1 Tbls light corn syrup 3 Tbls water 1 cup coarsely chopped blanched almonds, toasted 4 to 4½ oz  bars of milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt butter in large saucepan.  Add sugar, corn syrup, and water.  Cook, stirring occasionally, to hard cracked stage (300°).  Watch carefully after temperature reaches 280°.  Quickly stir in coarsely copped nuts.  Spread in ungreased 13×9½x2 inch pan. Cool thoroughly.  Turn out on waxed paper.  Spread top with half the chocolate. Sprinkle with half of finely chopped nuts.  Cover with waxed paper.  Invert and…

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