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Of Lemons and Lemonade

The closing of restaurants because of COVID-19 has meant that owners were faced with a problem:  A lot of fresh food that can’t be sold, and can’t be saved.   Sue and Ken from Sunset Harbor decided to may metaphorical lemonade.

Last Wednesday, they arrived with a truck full of fresh food for Reach Out Lodi.  They’ve reached out to other area restaurants to do the same.

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