The closing of restaurants because of COVID-19 has meant that owners were faced with a problem: A lot of fresh food that can’t be sold, and can’t be saved. Sue and Ken from Sunset Harbor decided to may metaphorical lemonade.
Last Wednesday, they arrived with a truck full of fresh food for Reach Out Lodi. They’ve reached out to other area restaurants to do the same.
A Lodi native, Blaze attended the University of Wisconsin, Green Bay where he graduated with a degree in theatre technology & design. He has traveled extensively throughout the United States and the world–including a 6-year stint in China. He has been a teacher, a writer, a designer, and is the founder of the Redleaf Consulting Group.